Lemonade
Ingredients
(1 liter of lemonade)
4 lemons
1 liter of hot water
100g sugar
Instructions
Put 1 liter of water onto a water cooker or a plate. While you're waiting for the water to get hot, take 4 lemons and cut them in half so you have 8 halves. If you have a fruit presser of any sort, press the now flat side of the lemon onto the presser until you see the lemon juice come out. If you don't have a presser you can use a spoon and press the 'meat' of the lemons down to the peel. When you're done with the lemons you'll put them into a container that can handle hot water. Then you add 100g of sugar and the hot water before mixing the ingredients together. Be careful that nothing stick to the bottom of the container. Then you can put your homemade lemonade into a bottle for cooling before serving in a glass with ice cubes.
Bon appetit.
